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鐵板燒炒肉片
發布時間：2025/04/30 14:54:25
更新時間：2025/05/06 14:38:28
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鐵板高溫瞬間鎖住豬肉片的鮮香，搭配爽脆的豆芽與甜嫩洋蔥，隨著翻炒，鐵板醬釋放出迷人的濃郁醬香，完美還原鐵板燒店神秘醬汁的靈魂。盛盤上桌香氣四溢、食慾大開，在家也能輕鬆復刻鐵板燒店的經典美味！
鐵板燒炒肉片
鐵板高溫瞬間鎖住豬肉片的鮮香，搭配爽脆的豆芽與甜嫩洋蔥，隨著翻炒，鐵板醬釋放出迷人的濃郁醬香，完美還原鐵板燒店神秘醬汁的靈魂。盛盤上桌香氣四溢、食慾大開，在家也能輕鬆復刻鐵板燒店的經典美味！30
- 2人份
- 30分鐘
準備食材及配料
- 食材
- 洋蔥 1/4顆
- 梅花豬肉片 200公克
- 豆芽菜 60公克
- 小磨坊精選調味
- 小磨坊金黃蒜油 10毫升
- 小磨坊鐵板醬 1包
跟著步驟一起做料理
- STEP 01. 食材準備
- STEP 02. 洋蔥切條、豆芽菜洗淨去頭尾備用。
- STEP 03. 熱鍋下油，中火炒洋蔥至洋蔥呈現半透明狀，加入肉片拌炒。
- STEP 04. 肉片炒至半熟後加入豆芽菜，並倒入小磨坊鐵板醬一起拌炒至均勻上色，即可盛盤食用。
