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鐵板炒高麗菜
發布時間：2025/04/30 14:52:26
更新時間：2025/05/21 17:12:21
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用一口平底鍋，也能炒出鐵板魂！將清甜爽脆的高麗菜與洋蔥加入辛香微辣的鐵板醬，醬汁迅速包裹每一片菜葉，辣中帶香、甜中透鮮，層次分明、尾韻迷人。簡單的食材，便利的調味，在家輕鬆復刻鐵板燒店的經典風味，讓樸實家常也能迸出鐵板燒店靈魂！
鐵板炒高麗菜
用一口平底鍋，也能炒出鐵板魂！將清甜爽脆的高麗菜與洋蔥加入辛香微辣的鐵板醬，醬汁迅速包裹每一片菜葉，辣中帶香、甜中透鮮，層次分明、尾韻迷人。簡單的食材，便利的調味，在家輕鬆復刻鐵板燒店的經典風味，讓樸實家常也能迸出鐵板燒店靈魂！
- 2人份
- 10分鐘
準備食材及配料
- 食材
- 洋蔥 1/4顆
- 蒜頭 3顆
- 青蔥 2根
- 奶油 10公克
- 高麗菜 350公克
- 小磨坊精選調味
- 小磨坊鐵板醬 1包
跟著步驟一起做料理
- STEP 01. 食材準備
- STEP 02. 洋蔥切絲、蒜頭切末、蔥切段、高麗菜洗淨切段備用。
- STEP 03. 起鍋融化奶油後下洋蔥拌炒。
- STEP 04. 待洋蔥上色後，加入高麗菜及蒜末炒出香氣後，加入小磨坊鐵板醬翻炒。
- STEP 05. 最後下蔥段拌炒均勻，即完成。
