首頁/沙門氏菌越南「蛋咖啡」掀議！網兩派吵翻 醫：蛋黃未熟恐添1菌感染風險便當竟是食物中毒高風險食物？營養師點名「3配菜」容易滋生細菌高雄春捲爆食物中毒！ 醫曝「4食物」風險也高：5招避免感染咖哩、滷肉整鍋放桌上等下一餐再吃？ 營養師：細菌恐倍速繁殖醫示警「1病毒」噴酒精根本殺不死！做好「1事」確診風險可降5成水洗生肉竟讓「細菌大噴發」越弄越髒！醫列正確處理「4步驟」：吃得更安心避免打到臭雞蛋整鍋「海撩料」 3段式打蛋法快筆記！1
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