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香味衝出螢幕！老店蚵仔煎忙到用輸送帶送餐 快手1次煎20份超狂
發布時間：2022/06/14 10:10:00
更新時間：2022/06/14 11:32:50
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影音中心／曹華芳報導
台灣夜市名揚四海，是許多饕客和外國人流連忘返之處，而被稱為「台北人的胃」的寧夏夜市，更是知名的美食天堂，其中每次都大排長龍的老牌蚵仔煎店，為了盡早讓顧客吃到熱騰騰的美味，總是可以看到老闆站在迴轉台前，快手不停歇，製造一份又一份香味四溢的蚵仔煎，並用輸送帶送上餐點，成了寧夏夜市特別的一道風景。
在迴轉台上，幾乎不會有空盤的一刻，只見老闆先是大手筆撒上滿滿的蚵仔，並在煎台上淋滿濃稠粉漿，接著馬不停蹄的加入雞蛋和蔬菜，再進行翻面，等到蚵仔煎熟到一定程度，再把成品集合，繼續煎下一輪，一次可以出餐至少20個蚵仔煎，老闆快手令人嘆為觀止。
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