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超簡單料理！自製「皮薄餡多」餃子有秘訣 她親手示範包餡料時1手勢
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影音中心／鍾如婷報導
許多人都有在家包餃子的經驗，但對於從未嘗試過包餃子過程的人來說，如何包出1個成功的餃子，可就是1大考驗，日前YouTube頻道「北健活力頻道」的2位YouTuber金爭和Sunny示範包餃子的訣竅，還將包好的餃子煎成金黃色的模樣，猶如金元寶一般，寓意吃了能夠財源滾滾。
YouTube頻道「北健活力頻道」的2位YouTuber金爭和Sunny，介紹食材須準備梅花豬絞肉600克、鹽、白胡椒、醬油膏、白糖、米酒、蔥薑水、雞蛋、高麗菜絲、蔥、麻油、餃子皮等，接著將所有調味料與豬絞肉加在一起混和均勻，然後加入蔥及高麗菜絲持續攪拌，最後加入雞蛋將餡料拌到濃稠狀即可，接著就能拿處理好的餃子餡開始包餃子，Sunny表示：「包餃子時，要將餡料放在餃子皮中間，然後沾水沾個半圈，再摺一半摺起來，就能完成1個元寶。」金爭和Sunny最後將包好的餃子下鍋油煎，煎成猶如金元寶般的金黃餃子，她們也提醒若是不想餃子皮太厚，可以在包餃子時將皮拉伸一點，這樣才能製出皮薄餡多的餃子。
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