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經典不敗！辦桌一定要有哪道菜？ 網：流水席到高級飯店都必須有「它」
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娛樂中心／翁語岑報導
許多人都選擇在西餐廳宴客，不過傳統流水席的熱鬧氣氛，還是深受許多人喜愛，日前有網友好奇在批踢踢上提問「喜宴辦桌一定要有哪道菜？」，貼文一出，引來許多網友熱議，許多人認為，無論中式西式，流水席到高級飯店，「這道菜」絕對是喜宴上必有的不敗經典！
原PO在批踢踢發文表示「路邊7000到飯店30000的菜色大同小異，就是場所跟食材的差別，路邊一萬的也可以吃到龍蝦，三萬的也有龍蝦，而米糕、雞湯也是幾乎都有」，他不禁好奇發問「那到底哪道菜，才是辦桌一定要有的勒？」，貼文一出，吸引眾多網友熱烈回覆「米糕，湯什麼都能改，米糕一定有」、「雞湯一定有吧」、「要那種香吉士的芭樂汁才是正港辦桌味」、「紅蟳米糕，這一定要有的」、「羹湯一定有吧」、「綠洲系列、水果拼盤」。
其中，大多數網友都秒答「花好月圓」、「從流水席到高級飯店到低級飯店，真的通通都有炸湯圓」、「真的沒吃過沒有炸湯圓的」、「當然是炸湯圓」、「最期待炸湯圓」、「 炸湯圓！沒有的場，沒有去的必要」、「炸湯圓 花生糖粉撒好灑滿」、「沒有炸湯圓我一律翻桌走人」、「花好月圓，我都當主菜吃」、「一定要有炸湯圓啊，平常吃不到」，可見這道菜色在多數人心中，經典魅力無法擋。
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