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起司馬鈴薯烙餅｜香濃軟糯的簡單早餐
發布時間：2025/05/23 15:44:59
更新時間：2025/05/23 15:44:59
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馬鈴薯比你想像的更營養喲！
富含抗性澱粉、熱量超低還能降低脂肪儲存
超簡單輕鬆做的 #起司馬鈴薯烙餅
輕鬆煎熟就可以開動啦
配上一杯咖啡，絕對是早餐首選
【食材】
1. 馬鈴薯: 3顆
2. 奶油: 1塊
3. 糖: 適量
4. 鹽: 適量
5. 糯米粉: 3大匙
6. 鮮奶油: 100g
【步驟】
1. 將馬鈴薯切塊蒸熟，壓成泥狀
2. 加入適量糖、鹽、奶油與3大匙糯米粉，攪拌均勻
3. 取出手掌大小的馬鈴薯泥包入起司，稍微壓扁
4. 中小火預熱鍋子並抹上奶油，下鍋煎至兩面金黃色即可出鍋
5. 鮮奶油加入適量香料收乾後淋上烙餅即完成
歡迎即時follow「艾食上」
訂閱追蹤按讚精采花絮不漏網
YOUTUBE：https://reurl.cc/GvVxD
