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火龍果鮮奶冰沙｜拍照好看又好喝
發布時間：2025/01/13 10:56:43
更新時間：2025/01/13 10:56:43
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夏天易取得的火龍果，在炎炎夏日製作成冰沙，不僅好看又健康！
食材
🔸火龍果100g
🔸火龍果皮1/4顆皮
🔸飲用水50ml
🔸冰塊100g
🔸鮮奶50ml+10ml
🔸蜂蜜少許
🔸薄荷葉少許
步驟
1.將火龍果帶皮刷洗乾淨，再把果皮上三角形的萼片倒過來撕，留住紅色內皮。
2.火龍果去皮後，切對半，將半顆火龍果使用湯匙挖出後，切成塊狀。
3.果汁調理機中放入切成塊狀的火龍果、清洗乾淨的火龍果皮，接著倒入飲用水、冰塊，將火龍果打成半冰沙狀態後，倒入鮮奶50ml及少許蜂蜜，繼續打到呈現細沙狀。
4.將打好的火龍果鮮奶冰沙倒入盛裝杯中至8分滿，最頂部再倒入鮮奶10ml，使其增添漸層顏 色繽紛感，最後頂部放上火龍果牛奶冰磚並加上薄荷葉點綴即完成！
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