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金沙雙筍｜超級下飯白飯殺手料理
發布時間：2024/10/28 15:05:21
更新時間：2024/10/28 15:05:21
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今天教大家超好吃的金沙雙筍
天氣越來越熱了
吃點筍子消消暑
快跟我們一起做吧
食材
🔸綠竹筍 1顆
🔸筊白筍 5-6支
🔸蔥花 適量
🔸鹹蛋 1顆
步驟
1.先將綠竹筍切塊，放入鍋中煮6-8分鐘
2.將筊白筍下鍋煮，煮熟後撈起
3.鍋中倒入油，倒入鹹蛋黃及蒜頭，炒至鹹蛋黃店成大泡泡後即可關火
4.把雙筍放入鍋中翻炒，加入適量鹽巴及糖 拌勻，最後加入蔥花就完成囉
歡迎即時follow「艾食上」
訂閱追蹤按讚精采花絮不漏網
YOUTUBE：https://reurl.cc/GvVxD
