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一鍋兩吃（醬燒燉牛腩&清蒸虱目魚）｜快速出餐
發布時間：2024/08/23 17:09:00
更新時間：2024/08/23 17:09:00
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這次使用壓力鍋一次出2道菜
肉質嫩滑，湯汁香醇的燉牛腩及超鮮美的虱目魚
10分鐘內就可以完成2道菜真的超快速
家裡又壓力鍋的朋友們快去試試看!!!
食材
牛腩條
紅白蘿蔔
蔥綠
洋蔥
紅蔥頭
蒜頭
老薑
蔥白
辣椒
虱目魚肚
蔥絲
米酒
辣椒醬
柱侯醬
蠔油
鮮味炒手
糖
紹興酒
高湯
醬油
香油
歡迎即時follow「艾食上」
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