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在地食材入菜！ 「全素」甜點奪世界廚藝大賽2金獎
發布時間：2023/05/14 10:16:45
更新時間：2023/05/14 10:16:45
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宜蘭佛光大學蔬食系一名教授，參加2023年吉隆坡世界廚藝大賽，不只以全素食材料製作甜點，還把宜蘭金棗、大甲芋頭及花東紅藜等在地食材入菜，也調整配方，克服素食不加蛋奶，所失去的風味，一舉獲得兩座金獎。
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宜蘭佛光大學蔬食系一名教授，參加2023年吉隆坡世界廚藝大賽，不只以全素食材料製作甜點，還把宜蘭金棗、大甲芋頭及花東紅藜等在地食材入菜，也調整配方，克服素食不加蛋奶，所失去的風味，一舉獲得兩座金獎。
