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黃金鯧搭配酥脆川味米香 創意年菜搶人氣
發布時間：2022/11/22 17:04:30
更新時間：2022/11/22 17:04:30
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民視新聞/綜合報導
就要過年了，各家飯店都推出年菜搶業績，有餐廳將黃金鯧搭配川味米香，還用波特紅酒烹調羊小排。
不過，由於物價飛漲，光是佛跳牆食材就漲了7%，進口羊肉漲最多，高達20%，為了反映食材成本，業者也說年菜價格也調漲2-3%
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民視新聞/綜合報導
就要過年了，各家飯店都推出年菜搶業績，有餐廳將黃金鯧搭配川味米香，還用波特紅酒烹調羊小排。
不過，由於物價飛漲，光是佛跳牆食材就漲了7%，進口羊肉漲最多，高達20%，為了反映食材成本，業者也說年菜價格也調漲2-3%
