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另類疫情財！宅配年菜業績飆 總鋪師忙翻了
發布時間：2022/01/13 17:50:03
更新時間：2022/01/13 17:05:02
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尾牙旺季加上農曆春節將至，原本不少人訂好餐廳準備享用美食，但隨著疫情增溫，現在反而是有宅配服務的外燴業者業績成長，高雄內門有總鋪師說，這陣子疫情又起，有公司行號把尾牙宴改成年菜直接送給員工享用，還有不少中北部的民眾不斷打電話，說要加訂年菜在家吃，讓他們的業績成長了20%~30%。
總舖師林祺銘表示，「魚翅海鮮羹，不管是年菜還是辦桌這都必點。」大鍋裡好料滿滿，有金針菇、筍絲、扁魚，這道可是總舖師的手路菜，起鍋後倒進袋子裡封裝，準備寄出，尾牙旺季加上農曆春節本來就是外燴業者的戰場之一，但隨著疫情有升溫趨勢，活動陸續取消，有做美食宅配的總鋪師更加忙碌了。
業者說之前疫情穩定，所以他們的接單量維持以往的水準，但近來因疫情升溫，不少客人取消外出用餐計畫，想改訂宅配年菜，讓他們這幾天電話接不完，因此再加開100組，短短一天已被預訂了一半，還有不少老顧客直接到現場下訂。
（民視新聞／陳凱茂、孫慧娟 高雄市報導）
